VICKK'S GLOBAL FOODS & SERVICE NIGERIA LIMITED BAKING PROCEDURE

Here is a recipe of VICKK'S GLOBAL FOODS & SERVICE NIGERIA LIMITED on how the make their Meat pie, milk bread, vanilla cake. See recipe and procedure below;

Meat Pie Recipe(For The Dough)

Flour 2kg

Butter 500g

Egg 4 large size

Salt 1/4 teaspoon

Baking powder 2 tablespoon

Water(as needed)

Process For Dough Formation:

In a bowl, we sieved the flour and added the dry ingredients first. Like salt, baking powder, and mixed properly. 

Then we continued with the wet ingredients which is the egg and butter. Then we mixe together before we start to add the water.

Then we kneed it properly on the table to ensure that the whole ingredients incorporates very well.

We then set it aside to rest as we start preparing the fillings.

Meat Pie Fillings:

Meat (blended or shredded)

Carrot

Irish potatoes 

Stock cube

Seasoning 

Thyme

Onions

Vegetable oil

Process For Fillings:

First we washed out carrot and potatoe and diced it uniformly.

Then we pre heat the pot, and add oil, when it gets a little hot, we added onions and stir. 

Followed with the blended/diced meat. We keep stirring so that heat can get to every part of it while boiling.

Then we start to put in our seasonings,stock cube and thyme and allow to keep boiling.

Then we added the diced carrot and potatoes and stir properly.

We added a little water so the carrot and potatoes can boil so as to get soft and easy to eat. 

After it must have boiled for 10 mins, we brought it down and allow it to get cold. Before we start to fill it into the dough.

And after that, we baked it in the oven for 45 minutes.

For Milk Bread:

Flour 2.5kg

Butter 500g

EDC 4mls

Improver 6 grams

Yeast 70g

Sugar 600g

Preservative 15g

Salt 15g

Milk flavor

Milk powder(as needed)

Preparation:

We sieved the flour in a bowl and added salt, milk flavor, milk powder, sugar, yeast, improver, EDC and preservative.

Then add water gradually as we  mix to form a dough.

On a table, we  kneed the dough properly for 30 minutes 

After that, we cut it out and measure to ensure they all have the same weight. 

Then we place them into the greased shape of bread pan and cover to rise for 30 mins but in a warm or enclosed airtight environment. 

Then we set it into the oven to bake for 45 minutes.

In this bread making,I was told that yeast and sugar can be increased or decreased depending on the environment we find ourself. Also,butter makes bread soft and gives it more quality so it can be increased too. EDC helps to make the bread stand while yeast and improver helps to make the bread rise. And preservative it to help the bread stay a bit longer without spoilage

Cake Recipe (Vanilla Cake):

Flour 500g

Butter 500g

Sugar 250

Egg 10 pieces

Baking powder 3 teaspoons 

Vanilla Flavor (to taste)

Baking soda 1 teaspoon

Salt 1/8 teaspoons 

Preservative 5mls

Preparation:

The flour was sieved into a bowl, then we added baking powder,salt and baking soda

In another bowl, we added butter and sugar, then we creamed it together with a spatula for 30 minutes until it gives us a light yellow color. 

Then in another bowl, we breaker our egg and whisked it until a foamy substance is formed. 

Then we pour the whisked egg into the creamed butter and sugar and mix gently until it mix properly.

Followed with the vanilla flavor and then the dry ingredients(flour). 

Mix gently and properly until it becomes even. Then we start to fill it into our greased pan before we set into the pre heated oven and allow it to bake for 1 hour.