VICKK'S GLOBAL FOODS & SERVICE NIGERIA LIMITED BAKING PROCEDURE
Here is a recipe of VICKK'S GLOBAL FOODS & SERVICE NIGERIA LIMITED on how the make their Meat pie, milk bread, vanilla cake. See recipe and procedure below;
Meat Pie Recipe(For The Dough)
Flour 2kg
Butter 500g
Egg 4 large size
Salt 1/4 teaspoon
Baking powder 2 tablespoon
Water(as needed)
Process For Dough Formation:
In a bowl, we sieved the flour and added the dry ingredients first. Like salt, baking powder, and mixed properly.
Then we continued with the wet ingredients which is the egg and butter. Then we mixe together before we start to add the water.
Then we kneed it properly on the table to ensure that the whole ingredients incorporates very well.
We then set it aside to rest as we start preparing the fillings.
Meat Pie Fillings:
Meat (blended or shredded)
Carrot
Irish potatoes
Stock cube
Seasoning
Thyme
Onions
Vegetable oil
Process For Fillings:
First we washed out carrot and potatoe and diced it uniformly.
Then we pre heat the pot, and add oil, when it gets a little hot, we added onions and stir.
Followed with the blended/diced meat. We keep stirring so that heat can get to every part of it while boiling.
Then we start to put in our seasonings,stock cube and thyme and allow to keep boiling.
Then we added the diced carrot and potatoes and stir properly.
We added a little water so the carrot and potatoes can boil so as to get soft and easy to eat.
After it must have boiled for 10 mins, we brought it down and allow it to get cold. Before we start to fill it into the dough.
And after that, we baked it in the oven for 45 minutes.
For Milk Bread:
Flour 2.5kg
Butter 500g
EDC 4mls
Improver 6 grams
Yeast 70g
Sugar 600g
Preservative 15g
Salt 15g
Milk flavor
Milk powder(as needed)
Preparation:
We sieved the flour in a bowl and added salt, milk flavor, milk powder, sugar, yeast, improver, EDC and preservative.
Then add water gradually as we mix to form a dough.
On a table, we kneed the dough properly for 30 minutes
After that, we cut it out and measure to ensure they all have the same weight.
Then we place them into the greased shape of bread pan and cover to rise for 30 mins but in a warm or enclosed airtight environment.
Then we set it into the oven to bake for 45 minutes.
In this bread making,I was told that yeast and sugar can be increased or decreased depending on the environment we find ourself. Also,butter makes bread soft and gives it more quality so it can be increased too. EDC helps to make the bread stand while yeast and improver helps to make the bread rise. And preservative it to help the bread stay a bit longer without spoilage
Cake Recipe (Vanilla Cake):
Flour 500g
Butter 500g
Sugar 250
Egg 10 pieces
Baking powder 3 teaspoons
Vanilla Flavor (to taste)
Baking soda 1 teaspoon
Salt 1/8 teaspoons
Preservative 5mls
Preparation:
The flour was sieved into a bowl, then we added baking powder,salt and baking soda
In another bowl, we added butter and sugar, then we creamed it together with a spatula for 30 minutes until it gives us a light yellow color.
Then in another bowl, we breaker our egg and whisked it until a foamy substance is formed.
Then we pour the whisked egg into the creamed butter and sugar and mix gently until it mix properly.
Followed with the vanilla flavor and then the dry ingredients(flour).
Mix gently and properly until it becomes even. Then we start to fill it into our greased pan before we set into the pre heated oven and allow it to bake for 1 hour.
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