ABOUT VON FOOD AND FARMS LIMITED
Von Food and Farms limited is a wholly Nigerian company which was incorporated on the 27th day of April, 2017 and commenced its operations in June 2017 and it is situated at Km3 Aba Enugu Express Road, Osisioma Aba, Abia State. The company is an agro-processing company engaged in the production of cassava starch and cassava flour products, while waste are used in processing animals feeds used in pig farming and their main raw material is Cassava. Von Food and Farms limited is registered with regulatory agencies such as the National Agency for Food and Drugs Administration Control (NAFDAC), Standards Organization of Nigeria (SON) and works in line with quality management system (International) and food safety management system.
1. MISSION
To become a sustainable and high quality products commercial cassava production and processing food center, thereby improving agricultural productivity and standard of life of the people in Africa.
2. VISION
Be a leading food production company with highest available quality products at competitive process to all our valued customers and end users under mutual trust and respect.
3. Motive
The motive behind the establishment of Von Food and Farms was to promote industrial and commercial agriculture and to make agriculture attractive in South-East region, Nigeria and West Africa at large. The company is set towards supplying the needs of domestic and regional export market with polished stable cassava starch and cassava flour thereby building local manufacturing and management capabilities of Nigerians as well as boosting income of farmers. The brand names of their products are: Von Food Cassava Starch and Von Food Cassava Flour.
Von Food and Farms Limited Staffing
Von Food and Farms Limited have over one hundred twenty-five (125) employees as well as the farm. Class of employees ranges from the Managing Director, General Manager, and different managers of various sections, supervisors, operators and casual employees.
The Plant Capacity
Cassava starch process line is made up of fifty (50) metric tons output per 8 hours whereas the cassava flour process line is twenty (20) metric tons output per 8 hours. Each process lines have automated equipment’s or machines majorly made up of stainless steels (food grade steels).
Weighing Bridge Facility
The factory has a weighbridge capacity of about 80 to 100 metric tons (80,000 to 100,000 kilogram). The weighing bridge is used in determining the weight of any incoming and outgoing material or product from outside the factory or inside the factory.
Power Facility
The company has a steady power supply with the enablement of the installed gas generating plant of 1.7 mw capacity.
Utility
The company has three automated boilers, whereby two of the boilers use gas as its fuel and two are made up of 4 tons each while the other boiler is made up of 2 tons using diesel as its fuel.
Water Treatment Plant
The Company has a water treatment plant for treating water used for production. The water is treated in accordance with NIS 977:2017 standard specification.
VON FOOD AND FARMS LIMITED FOOD SAFETY OBJECTIVES
1. To ensure that food is not placed at risk, either during production, packaging, distribution/shipping or while in the ware house.
2. To ensure that finished food products does not impose risk on the health of the end users.
3. Manage cost in the global food system by reducing redundancy and improving operational efficiency.
4. Complying with relevant laws and regulations as well as requirements.
5. To ensure compliance with applicable customers, statutory/regulatory food safety requirements.
6. Ensure that all the relevant parties on the food chain are aware of food safety requirements relating to company’s product.
7. Engage everybody’s commitment across our complete value chain and at all levels of our organization to build the VON food and farms food safety.
8. Encouraging participation and promotion of quality responsibilities amongst all employees and third parties through standard education, training and coaching, supervision and effective communication.
VON FOOD AND FARMS LIMITED QUALITY POLICY
a. To produce safe food products trusted by customers, stakeholders and end users.
b. To pursue the goal of excellence and continuous improvement in every of its operation.
c. To ensure customer and consumer satisfaction through delivery of quality products at all times.
d. Always operate in conformance with all statutory and regulatory requirements
e. Always raise a quality culture with the objective of developing, manufacturing, providing quality products with zero defects.
f. Ensure proper cost and waste management in pursuit of our goal.
g. Implement international standard – complaint Quality Management System and Food Safety Management System for all its business processes.
h. Solicit and act upon customers and stakeholders’ feedback on its quality performance.
VON FOOD AND FARMS LIMITED Profile Info
| Company Name | Von Food And Farms Limited |
| Date of Incorporation | 27th of April, 2017 |
| Types of Entity | Private Unlimited Company |
| Status | Active |
| Registration Number | RC-1409495 |
Business Address/Location
| Company Address | Km3 Aba Enugu Express Road |
| City | Aba |
| L.G.A | Osisioma |
| State | Abia |
| Country | Nigeria |
Owner/Directors
| Chief. Kingsley Orji | Owner/CEO |
| Divine Ezenwa | Lab. Director |
| Ugo Paul | Bioler Director |
| Chibuzor Amadi | Water Treatment Director |
| Jerry Okafor | Production Manager |
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